In 100 g (Grams) of Peppers, sweet, green, cooked, boiled, drained, with salt there is 9.8 µg of Vitamin K (phylloquinone).

tablespoon pepper cup, chopped teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, green, cooked, boiled, drained, with salt

Peppers, sweet, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, cooked, boiled, drained, with salt are listed below.

Water	91.87 g	91.87	g
Energy (calorie)	26 kcal	26	kcal
Energy (joule)	108 kJ	108	kJ
Protein	0.92 g	0.92	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	6.11 g	6.11	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	3.19 g	3.19	g
Sucrose	0.15 g	0.15	g
Glucose (dextrose)	1.55 g	1.55	g
Fructose	1.5 g	1.5	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	18 mg	18	mg
Potassium, K	166 mg	166	mg
Sodium, Na	238 mg	238	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.115 mg	0.115	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	74.4 mg	74.4	mg
Thiamin	0.059 mg	0.059	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.477 mg	0.477	mg
Pantothenic acid	0.079 mg	0.079	mg
Vitamin B-6	0.233 mg	0.233	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	7.4 mg	7.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Carotene, beta	264 µg	264	µg
Carotene, alpha	26 µg	26	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	468 IU	468	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	431 µg	431	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	0.029 g	0.029	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.022 g	0.022	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.013 g	0.013	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.012 g	0.012	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.106 g	0.106	g
18:2 undifferentiated	0.096 g	0.096	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	9 mg	9	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.034 g	0.034	g
Isoleucine	0.03 g	0.03	g
Leucine	0.048 g	0.048	g
Lysine	0.041 g	0.041	g
Methionine	0.011 g	0.011	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.029 g	0.029	g
Tyrosine	0.019 g	0.019	g
Valine	0.039 g	0.039	g
Arginine	0.044 g	0.044	g
Histidine	0.019 g	0.019	g
Alanine	0.038 g	0.038	g
Aspartic acid	0.132 g	0.132	g
Glutamic acid	0.122 g	0.122	g
Glycine	0.034 g	0.034	g
Proline	0.04 g	0.04	g
Serine	0.037 g	0.037	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, sweet, green, cooked, boiled, drained, with salt